![]() ![]() Amaranth Red Army is quick and easy to grow and can be used at different stages of development and is a great leaf to add flavour and colour to meal times.Īmaranth also is a great spinach replacement when grown outdoors. ![]() This variety has large, fleshy, pale-green or burgundy and green leaves that. It is primarily used for grain that is rich in Vitamin B, Vitamin A, Vitamin E, and Iron. It is very easy and quick to grow and can be eaten as a microgreen, babyleaf or up to mature leaf size.Īztec tribes consumed Amaranth for 80% of their diet!Īnd it also adds a mega fibre boost to your diet too!Īmaranth Red adds colour, flavour and texture to a fresh home-grown gourmet salad when harvested at microgreen or babyleaf stage but large mature sized leaves should be steamed and used like spinach.Īmaranth Red grows at a rate of knots and can germinate within 3 days and will be ready to eat at microgreen stage within 5-7 days and baby leaves take up to 3-4 weeks. This heat lover is a very nutritious leaf vegetable. This native amaranth from Guatemala flowers light green. Select Your Seed Variety Amaranth comes in a variety of colors and sizes, and some varieties have different uses, so choosing the right one to match your needs is crucial. Monty Don: How To Sow A Wildflower MeadowĪmaranth Red (also known as Calaloo, Rajgira, Lal Saag) have intense reddish leaves with cherry pink stems and has a slightly nutty flavour.Swiss Chard Bright Lights Microgreen Seeds.Check the plants regularly and spray neem oil and Panchagavya to keep the insects away. ![]() Leaves are broad oval, pale green, rather lumpy with.
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